Starter kit in May 2013:

• brewing kettle 30l = 8 gal. (Einkochautomat Weck, bought at Landi)
• 1 lauter tun 30l = 8 gal.
• 1 fermenter 30l = 8 gal.
• 1 beer-stirrer with thermometer
• 1 beer-hydrometer with a measuring cylinder

1. upgrade in June 2013:

• beer fridge (Liebherr WKr 4211)
• wort chiller 35l = 9 gal.
• 1 fermenter 30l = 8 gal.

2. upgrade in August 2013:

• bottle cleaning machine (a very simple one)
• bottle disinfection machine (a rinser)
• bottle tree (for drying)

3. upgrade in November 2013:

• 2. beer fridge (second hand)
• 2 head taping system and intercooler with all necessary accessories (type CC)
• 5 18-liter beer kegs (type CC, 18l = 4.75 gal.)
• wort ventilation set

4. upgrade in January 2014:

• 50-liter brewing machine by Speidel (with lift and self-made installation to pull out the malt pipe, 50l = 13.2 gal.)
• 2 fermenter 60l = 16 gal.
• 2 9-liter beer kegs (type CC, 9l = 2.4 gal.)